- Chop onions and garlic, as much or as little as you want.
- Add it to a mince-mix. I chose the 20 percent fat one because I think it has more flavour.
- Mix it all together, using your hands is easier, and add one whisked egg to it (this makes the ingredients stick together).
- Whilst mixing, season your meat-mix, with anything you like. I used salt, pepper and cumin. I didn’t have many spices with me unfortunately. But don’t be afraid to experiment.
- Separate your mixture into balls, and really compress them so they don’t come apart when you cook them…I’ve done that a few too many times. (If you want to make meatballs, then skip to number 7.) Also you can make them as big or as small as you please, within reason of course.
- Now flatten the mix in a rounded shape, not too thick if not it’ll take ages to cook all the way through.
- Once you’re pleased with the shape, fry them in a pan until cooked. It shouldn’t take longer than 20 minutes, if it does you’ve done them too thick.
- Now enjoy your food with any sides of your choice. 🙂
Jenna's Blog 